Hiranyamayi Shivani and her daughter-in-law Manjari Singh from Delhi cook dinner and promote Bihari delicacies via their cloud kitchen, The Chhaunk.
Many individuals began their enterprise ventures through the pandemic-induced lockdown interval. Manjari Singh and her mother-in-law Hiranyamayi Shivani from Delhi additionally obtained on the identical bandwagon.
The duo, initially from Patna, Bihar has been residing in Delhi since 2011. They usually bonded over their widespread love for Bihari delicacies.
In 2020, when the pandemic hit, each missed visiting their hometown in Patna. What they missed essentially the most was the genuine Bihari meals, which wasn’t simply out there in Delhi. That’s once they determined to begin cooking on their very own and switch it right into a enterprise.
They started their meals enterprise by making avenue meals from their home-based cloud kitchen in July 2021. They named their kitchen “The Chhaunk”, which implies tadka or ‘tempering’.
Quickly they grew to become successful amongst meals lovers in Delhi.
They use meals recipes handed down over generations and cook dinner a wide range of dishes, together with staples reminiscent of dal, bhat, tarkari, roti, litti choka, jhalmuri and achar.
Furthermore, in an effort to be environment-friendly, they solely ship meals in air-tight glass containers thereby decreasing plastic consumption.
The duo began with simply 40 orders and now receives greater than 450 orders a day. They earn round Rs 4 lakh per thirty days.
Watch their success story right here:
Edited by Pranita Bhat
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