Calling it an Indian model of a burger, Sujay Sohani and Subodh Joshi made vada pav one in all London’s favorite snacks.
Sujay Sohani and Subodh Joshi went to good schools in Mumbai and took up jobs in reputed lodges in London. However, when the recession hit in 2010 and lodges began to close down, the duo misplaced their well-paying jobs.
Survival regarded bleak, a lot in order that they didn’t come up with the money for to even purchase primary meals.
So, the duo determined to lease some area in a Polish ice cream cafe and begin promoting Mumbai’s pleasure — Vada Pav, in London.
Calling it an reasonably priced Indian model of a burger, they began roaming round London streets, giving out free Vada Pav. The desi dish was obtained nicely by the Londoners. And shortly, they gained recognition and have become one of the beloved road meals within the space.
Six months after beginning their enterprise, they collaborated with a Punjabi restaurant and now Shree Krishna Vada Pav is a full-fledged restaurant.
It sells greater than 70 completely different kinds of Maharashtrian snacks. They’ve additionally opened different branches of the restaurant throughout London with a major variety of Vada Pav lovers visiting recurrently.
Rising from making glum earnings to operating a flourishing enterprise, the duo have changed into millionaires right this moment.
Watch this video to study extra about how they made an genuine Indian snack common in London.
Edited by Pranita Bhat
We at The Higher India wish to showcase all the things that’s working on this nation. Through the use of the facility of constructive journalism, we wish to change India – one story at a time. Should you learn us, like us and wish this optimistic motion to develop, then do think about supporting us through the next buttons.
Please learn these FAQs earlier than contributing.